The Way We Eat Now: Strategies for Eating in a World of Change Audiobook (Free)

We by no means snacked such as this and we never binged such as this. We never had so many superfoods, or so many potato chips. We were hardly ever quite so confused about meals, and what it really is.

This is a book about the good, the terrible as well as the avocado toast. A riveting exploration of the hidden pushes behind what we eat, The Way We Eat Now clarifies how modern meals, in every its complexity, offers changed our lives and our world. To re-establish eating as something that provides us both pleasure and health, we have to discover out where we are right now, how exactly we got here and what it is that we talk about.

Award-winning food article writer Bee Wilson explores everything from meal replacements such as Huel, the disappearing lunch hour, the rise of veganism, the lack of time for you to cook and prepare food and the rapid increase in food delivery services. And Bee provides her own doable approaches for how exactly we might navigate the many possibilities to us to truly have a balanced, happier relationship with the meals we eat.