The Soul of a Chef: The Journey toward Perfection Audiobook (Free)

In his second in-depth foray into the world of professionalcooking, Michael Ruhlman journeys in to the heart of the profession. Observingthe thorough Certified Master Chef exam at the Culinary Institute of America,one of the most influential cooking school in the country, Ruhlman enters the livesand kitchen areas of rising celebrity Michael Symon and the renowned Thomas Keller of theFrench Laundry. This exciting book will fulfill any reader’s craving for food forknowledge about cooking and food, the secrets of effective chefs, at whatpoint cooking becomes an art form, and more.

Like Ruhlman’s The Making of a Chef, that is aninstant common in food writing-one from the fastest developing & most popularsubjects today.