The Food Lab: Better Home Cooking Through Science Audiobook (Free)

Ever wondered how exactly to pan-fry a steak using a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? Steps to make homemade mac pc ‘n’ cheese that’s as satisfyingly gooey and velvety-smooth as the blue package stuff, but much tastier? How exactly to roast a succulent, damp turkey (forget about brining!)-and work with a foolproof method that works each and every time?

As Serious Eats’s culinary nerd-in-residence, J. Kenji Lopez-Alt offers pondered all these questions and more. In THE MEALS Lab, Kenji targets the research behind beloved American dishes, delving into the interactions between temperature, energy, and substances that create great meals. Kenji demonstrates often, conventional methods don’t function that well, and house cooks can achieve far better results using new-but simple-techniques. In hundreds of easy-to-make quality recipes, you will find out steps to make foolproof Hollandaise sauce in just two minutes, how to transform one particular tomato sauce into a fifty percent dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.