Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audiobook (Free)

Right now a Netflix series

WINNER OF THE FORTNUM & MASON Ideal DEBUT FOOD BOOK 2018

Sunday Times Meals Book of the Year and New York Times bestseller

Hear Samin read ‘The 4 Elements of Great Cooking’ – Part Among her bestselling reserve Salt, Fat, Acidity, Heat.

While cooking at Chez Panisse at the start of her profession, Samin Nosrat noticed that amid the chaos of the kitchen there were 4 key principles that her fellow chefs would often fall back to make their meals better: Salt, Fat, Acid and Temperature.

By learning these 4 variables, Samin found the self-confidence to trust her instincts in the kitchen and cook delicious meals with any elements. And with her simple but revolutionary technique, she has trained masterclasses to give both specialists and amateurs the skills to prepare instinctively.