Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Audiobook (Free)

Now a Netflix series!

New York Instances Bestseller and Champion of the 2018 James Beard Prize for Best General Cookbook and multiple IACP Cookbook Awards

Named one of the better Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray EACH DAY, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Instances, Tampa Bay Situations, Tasting Table, Contemporary Farmer, Publishers Regular, and more.

A visionary about Salt, Fat, Acid, Warmth: Learning the Elements of Good Cooking new expert class in cooking food that distills years of professional encounter into just four simple components, from the girl declared “America’s following great cooking teacher” by Alice Waters.

In the tradition from the Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a significant new culinary voice. Chef and article writer Samin Nosrat has taught everyone from professional chefs to middle school kids to writer Michael Pollan to make using her revolutionary, yet simple, beliefs. Master the usage of simply four components—Sodium, which enhances taste; Extra fat, which delivers taste and generates texture; Acidity, which balances flavor; and High temperature, which eventually determines the texture of meals—and whatever you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Body fat, Acid, Temperature will coach and inspire a fresh era of cooks how to confidently make smarter decisions in your kitchen and make delicious foods with any substances, anywhere, at any time.

Echoing Samin’s have trip from culinary newbie to award-winning chef, Salt, Fat Acid, Warmth immediately bridges the gap between house and professional kitchens. With captivating narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Make reference to the canon of 100 important recipes—and a large number of variations—to put the lessons into practice and make shiny, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meat, and light, flaky pastry doughs.

Featuring 150 illustrations and infographics that disclose an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heating will end up being your compass in your kitchen. Destined to be always a classic, it just might be the last cookbook you’ll ever want.

Having a foreword by Michael Pollan.