Red Meat Republic: A Hoof-to-Table History of How Beef Changed America Audiobook (Free)

How beef conquered America and gave rise to the present day industrial food complex

By the late nineteenth century, Americans wealthy and poor had arrive to anticipate high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized functions to an extremely centralized sector spanning the united states, with cattle bred on ranches in the rural Western world, slaughtered in Chicago, and consumed in the country’s rapidly growing cities. Red Meat Republic tells the about Crimson Meat Republic: A Hoof-to-Table Background of How Beef Changed America impressive story of the violent discord over who would reap the advantages of this brand-new industry and who bear its heavy costs.

Joshua Specht sets people at the heart of his story-the big cattle ranchers who also helped to drive the country’s westward enlargement, the meatpackers who created a radically new sort of industrialized slaughterhouse, and the stockyard workers who were put through the shocking and unsanitary conditions described by Upton Sinclair in his novel The Jungle. Specht brings to life a turbulent period proclaimed by Indian wars, Chicago labor unrest, and meals riots in the streets of NY. He shows the way the long lasting success from the cattle-beef complex-centralized, low priced, and meatpacker dominated-was a rsulting consequence the meatpackers’ capability to make their interests overlap with those of a starving public, as the passions of struggling ranchers, desperate employees, and bankrupt butchers required a backseat. America-and the American table-would by no means become the same once again.

A compelling and unfailingly enjoyable go through, Red Meat Republic reveals the organic history of exploitation and advancement behind the food we consume today.