Making Sense of Wine Audiobook (Free)

Since its first publication in 1989, Matt Kramer’s extraordinarily accessible guide to wine has turned into a classic. Where others talk jargon about centrifuges, metal tanks, and acidity amounts, Kramer talks about wine itself. The result can be an enriching knowledge that goes far beyond focusing on how to read a label or win over a waiter.

The written text explains everything an oenophile needs to know, like the creation and naming of wines, wine cellars, presentation and glassware, pairing wine with food, and much more. Kramer reminds us that wines is an manifestation of the planet earth that reveals the website and conditions under which it is cultivated. He explores connoisseurship through the practical gadgets of “considering wines” and “consuming wine,” making for a most pleasurable and engrossing journey through one of life’s most reliable pleasures.