In Tuscany Audiobook (Free)
- Frances Mayes, Edward Mayes
- 3 h 46 min
- Random House (Audio)
- 2000-10-31
Summary:
Through the bestselling author whose memoirs Beneath the Sun and Bella Tuscany have captured the voluptuousness of Italian life comes a lavishly illustrated ode towards the joys of Tuscany’s people, food, landscapes, and art. In Tuscany celebrates the abundant pleasures of existence in Italy as it can be lived at home, at festivals, feasts, restaurants and marketplaces, in your kitchen and on the piazza, in the vineyards, fields, and olive groves. Merging all-new essays by Frances Mayes and a about In Tuscany chapter by her hubby, poet Edward Mayes, with an increase of than 200 full-color photos by photographer Bob Krist, each of the book’s five sections highlights a personal aspect of Tuscan life:
La Piazza–the locus of Italian community lifestyle. With photgraphs of the store indicators, the outdoor marketplaces, medieval roads, people, their domestic pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as for example Volterra, Asciano, Monte San Savino, and Castelmuzio.
La Festa–the special event. Essays and photos of feasts and celebrations, such as the Xmas dinner for twenty-seven at a neighbor’s home and a donkey race around the church at Montepulciano Stazione, illustrate the way the Tuscans celebrate the seasons–their open ways of a friendly relationship, their connection to nature, and most of all, their feeling of abundance.
Il Campo–the field. Right here Edward Mayes evokes the deep feeling of the shift of periods as he picks olives before he and Frances head off towards the essential olive oil mill and enjoy the initial bruscette with brand-new oil.
La Cucina–the kitchen. A romantic view from the all-important part of the kitchen in Tuscan lifestyle, including photos of her personal kitchen and backyards, menus from great local cooks, the components of the Tuscan desk, dishes with ethnic and culinary records on each, and, obviously, delectable recipes.
La Bellezza–the beauty. From the quality of the light falling on sublime scenery in different seasons and Tuscan encounters in moments of laughter to a silhouette of cypress trees and shrubs in the first evening and a wild bird perched on a neigbor’s mind, In Tuscany features views of beauty that reveal the singular splendor of one from the world’s best-loved and most artistic areas.
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