How To Eat: Vintage Classics Anniversary Edition Audiobook (Free)

Unwind and relish Nigella Lawson’s delicious prose in her 1st, revelatory cookery book, published like a reading model in Classic Classics for the first time to celebrate two decades of How to Eat.

WITH AN Launch BY JEANETTE WINTERSON

‘How to consume, how to prepare, how to compose: I’d like two copies of this book, one to guide in the kitchen and one to read in bed’ Yotam Ottolenghi

When Nigella Lawson’s first publication, How to Eat, was published in 1998, two things were instantly very clear: that about How To Eat: Vintage Classics Anniversary Edition this clean and fiercely intelligent voice would revolutionise cookery composing, and that How to Eat was an instant classic from the genre.

Right here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the self-confidence to experiment and adapt recipes to their own requirements. This is the book to attain for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard food for just one, or when aiming to tempt a fussy child. This was a publication about home cooking for busy lives.

The principle revelation was the writing. Rather than group of intimidating instructions, Nigella’s recipes offer inspiration. She’s a gift for discovering the right phrase to spark the reader’s creativity, evoking the flavor from the ingredients, the simple, sensual pleasures from the useful process, the deep reward from the completed dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the pleasure and value of How exactly to Eat will withstand for decades to come.