Cooking Audiobooks (Free)

A Perfect Score: The Art, Soul, and Business of a 21st-Century Winery

by Craig Hall, Kathryn Hall

How To Eat: Vintage Classics Anniversary Edition

by Nigella Lawson

The Language Food: A Linguist Reads the Menu

by Dan Jurafsky

Whiskey Distilled: A Populist Guide to the Water of Life

by Heather Greene

How to Drink like a Billionaire: Mastering Wine with Joie de Vivre

by Mark Oldman

The Mediterranean Prescription: Meal Plans and Recipes to Help You Stay Slim and Healthy for the Rest of Your Life

by Dr. Angelo Acquista, Laurie Anne Vandermolen

Paris, My Sweet: A Year in the City of Light (and Dark Chocolate)

by Amy Thomas

The Brewmaster’s Art

by Professor Charles Bamforth

Eat More Better: How to Make Every Bite More Delicious

by Dan Pashman

Ten Restaurants That Changed America

by Paul Freedman

The Face on Your Plate

by Jeffrey Moussaieff Masson

Secret Ingredients: The New Yorker Book of Food and Drink

by David Remnick

My Life in France

by Julia Child

Garlic and Sapphires: The Secret Life of a Critic in Disguise

by Ruth Reichl

Barbara Cartland’s Etiquette Handbook: A Guide to Good Behaviour from the Boudoir to the Boardroom

by Barbara Cartland

The Hip Chick’s Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and Fabulous Body

by Jessica Porter

A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

by Mark Bittman

Tea Cleanse: 7 Day Tea Cleanse Diet Plan :How To Get A Flat Belly, Choose Your Detox Teas, Lose Up To 10 Pounds A Week, Eliminate Toxins, Boost Your Metabolism And Improve Health

by Kim Fong