Food Audiobook (Free)

Everybody eats. We might actually consider ourselves experts on this issue, or at least Instagram professionals. But are we aware the fact that shrimp inside our freezer could be farmed and freezing in Vietnam, the grapes inside our fruit bowl delivered from Chile, as well as the coffee inside our coffee maker harvested in Nicaragua, roasted in Germany, and distributed in Canada? Whether we realize it or not, each time we shop for food, cook, and consume, we connect ourselves to complicated supply networks, establishments, and institutions that enable about Food our food choices. Actually locavores might not know the complete story of the create they buy on the farmers marketplace. In this quantity in the MIT Press Necessary Knowledge series, food writer and scholar Fabio Parasecoli gives a consumer’s guide to the meals system, from local to global.

Parasecoli describes a system composed of open-ended, shifting, and unstable systems rather than well-defined chains; considers healthy food and the contradictory information about it consumers receive; discusses food waste and the implications for sustainability; explores meals systems (and ‘culinary luddism’); and examines food cravings and food insecurity in both developing and developed countries. Parasecoli reminds us that we are not just customers but also citizens, and as citizens we have more power to enhance the food program than we do by our individual meals choices.