Eating for England: The Delights and Eccentricities of the British at Table Audiobook (Free)

Written in a method similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, that is a celebration from the glory, humour, eccentricities and embarrassments that are The Uk at Table.

The British have a relationship with their food that’s unlike that of some other country. Once a thing that was hardly ever discussed in polite organization, it is today something with which the nation can be obsessed. But are we at last developing a meals tradition or are we simply going right through the motions?

‘Eating for England’ can be an entertaining, detailed and somewhat tongue-in-cheek observation from the Uk and their food, their cooking, their eating and how they behave in restaurants, with chapters on – amongst other things – dinner celebrations, funeral teas, Indian restaurants, dieting and eating whilst beneath the influence.

Written in Nigel Slater’s trademark readable style, ‘Taking in for Britain’ highlights our idiosyncratic attitude towards the fine art of dining.