Eat More Better: How to Make Every Bite More Delicious Audiobook (Free)

What if you will make everything you eat more mouth watering?

As creator of the WNYC podcast The Sporkful and host from the Cooking Route web series You’re CONSUMING IT Incorrect, Dan Pashman is definitely enthusiastic about doing just that. EAT EVEN MORE Better weaves research and humor into a definitive information for anybody who loves meals. But this book isn’t for foodies. It’s for eaters.

In the bestselling tradition of Alton Brown’s Good Eats and M.F.K. Fisher’s The Artwork of Eating, Pashman analyzes everyday foods in about Eat More Better: Steps to make Every Bite Even more Delicious extraordinary detail to answer a few of the most pressing queries of our time, including: Is normally a cheeseburger better when the parmesan cheese is on underneath, nearer to your tongue, to highlight cheesy goodness? What are the ethics of cherry-picking specific elements from a snack mix? And what role does surface-area-to-volume ratio play in deep-fried food enjoyment and glaciers cube selection?

Told with an infectious blend of humor and smarts, EAT EVEN MORE Better is a tongue-in-cheek guide that shows listeners to consume for maximum satisfaction. Chapters are divided into topics like engineering, school of thought, economics, and physical science, and explain important concepts like The Porklift-a bacon lattice framework positioned beneath a pancake stack to raise it off the dish, thus preventing the bottom pancake from getting soggy with syrup and imbuing the bacon with maple-based deliciousness.

EAT EVEN MORE Better combines Pashman’s award-winning writing with his unparalleled field research, collected over thirty-seven many years of eating at least three times per day. It delivers amusing, fascinating, and useful insights which will satisfy your brain and abdomen, and change the way you look at food forever.

Listen to this book and every bite you take will become better.