Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer Audiobook (Free)

Part memoir, part manifesto, in Eat Just like a Fish Bren Smith-a past commercial fisherman turned restorative ocean farmer-shares a daring new vision for the future of meals: seaweed.

Through stories that period from his years as a child in Newfoundland to his early years for the high seas aboard industrial fishing trawlers, from pioneering new forms of sea farming to browsing the frontiers of the food movement, Smith presents the globe of sea-based agriculture, and advocates obtaining ocean vegetables onto about Eat Such as a Fish: My Adventures being a Fisherman Converted Restorative Ocean Farmer American plates (you can find a large number of edible types in the ocean!).

Right here he shows how we may transform our food system while enjoying delicious, nutritious, locally grown meals, and exactly how restorative ocean farming has the potential to produce millions of new jobs and protect our planet when confronted with climate change, rising populations, and finite food resources. Also included are meals from acclaimed chefs Brooks Headley and David Santos.

Written with the humor and swagger of the fisherman telling a late-night tale, this is a monumental work of deeply personal food policy that will profoundly change just how we consider what we eat.

Includes a PDF of sea greens recipes by chefs Brooks Headley and David Santos