Becoming a Baker Audiobook (Free)

An illuminating guideline to a profession as a baker, compiled by acclaimed journalist Glynnis MacNicol and based on the real-life experiences of an expert in the field—essential reading for someone considering a way to this challenging, however rewarding profession.

Go behind the moments and be mentored by the very best to find out what it’s really like, and what it really takes, to become a baker.

Esteemed journalist Glynnis MacNicol requires readers to the front counters of bakeries and cafes to offer a about Learning to be a Baker candid portrait of contemporary cooking. MacNicol shadows Mary Louise Clemens, the dog owner and head baker of Ladybird Bakery in Brooklyn, to reveal how bakers work and exactly how they stand out in a community, community, and city. In Becoming a Baker, MacNicol reveals the path to learning to be a baker, from education towards the creation of fresh dishes, from negotiating with suppliers to the chance of opening a small business.

Prepare the legendary “Brooklyn Blackout” cupcakes in Ladybird’s kitchen, shape croissants at the beloved Sea Wolf Bakery in Seattle, and learn why bakers think the Great Uk Bake-Off offers captured our collective imagination.

As the food industry changes to meet up the 21st century, the role of the baker is now increasingly more central to our lives. For all those passionate about nourishment, dealing with your hands, and the area of locally-owned businesses in areas, this is the most valuable informational interview you’ll ever possess—required reading for anybody considering this career.