Andrew Zimmern visits Singapore: Chapter 11 from THE BIZARRE TRUTH Audiobook (Free)

Andrew Zimmern, the web host of The Travel Channel’s strike series Bizarre Foods, has an extraordinarily well-earned status for traveling far and wide to search out and test everything that’s consumed as meals globally, from cow vein stew in Bolivia and giant flying ants in Uganda to natural camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan design rooster balls in Los Angeles. For Zimmern, regional food – bizarre, gross or downright abdomen turning as it might end up being to us — isn’t simply what’s served at mealtime. It is a primary avenue to finding what is most genuine – the bizarre truth – about ethnicities just about everywhere. In Singapore, Zimmern dabbles in traditional Chinese medicine to consume away what ails him.