Andrew Zimmern visits Paris: Chapter 9 from THE BIZARRE TRUTH Audiobook (Free)

Andrew Zimmern, the host of The Travel Channel’s strike series Bizarre Foods, comes with an extraordinarily well-earned popularity for traveling all over to seek out and test everything that’s consumed as meals globally, from cow vein stew in Bolivia and giant soaring ants in Uganda to organic camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck’s Hunan design rooster balls in LA. For Zimmern, local cuisine – bizarre, gross or downright tummy turning as it may end up being to us — is not simply what’s offered at mealtime. It is an initial avenue to discovering what is most genuine – the bizarre truth – about civilizations almost everywhere. In Paris, Zimmern offers what may be the best food day of the life.