Andrew Zimmern visits Nicaragua: Chapter 8 from THE BIZARRE TRUTH Audiobook (Free)

Andrew Zimmern, the host from the Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned status for traveling far and wide to seek out and test anything and everything that’s consumed as meals globally, from cow vein stew in Bolivia and large flying ants in Uganda to natural camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan design rooster balls in Los Angeles. For Zimmern, regional cuisine – bizarre, gross or downright abdomen turning as it may end up being to us — is not simply what’s served at mealtime. It really is an initial avenue to finding what is most authentic – the bizarre truth – about ethnicities everywhere. In this section, Zimmern samples cocoa coffee beans and iguana eggs for the very first time.