Andrew Zimmern visits Madrid: Chapter 7 from THE BIZARRE TRUTH Audiobook (Free)

Andrew Zimmern, the sponsor from the Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned status for traveling all over to search out and sample anything and everything that’s consumed as meals globally, from cow vein stew in Bolivia and large traveling ants in Uganda to natural camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan design rooster balls in Los Angeles. For Zimmern, regional food – bizarre, gross or downright stomach turning as it may end up being to us — isn’t simply what’s offered at mealtime. It is a primary avenue to finding what is many authentic – the bizarre truth – about civilizations everywhere. With this section, Zimmern continues on a tapas crawl to experience authentic Spanish food.