Andrew Zimmern on Seafood: Chapter 3 from THE BIZARRE TRUTH Audiobook (Free)

Andrew Zimmern, the sponsor from the Travel Channel’s strike series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample everything that’s consumed as food globally, from cow vein stew in Bolivia and large flying ants in Uganda to natural camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan style rooster balls in LA. For Zimmern, local food – bizarre, gross or downright abdomen turning as it may end up being to us — isn’t simply what’s served at mealtime. It is an initial avenue to discovering what is many authentic – the bizarre truth – about ethnicities everywhere. In this section, Zimmern points out what lengths you should go to for the freshest sea food.