A Grain of Salt: The Science and Pseudoscience of What We Eat Audiobook (Free)

A curated collection of new and up to date Dr. Joe essays on food and nutrition

Of all the dietary and nutritional promises pitched to us, what can we believe? How does cinnamon impact your health? How splendid is usually Splenda? Should you purchase farmed, outrageous, or canned food? What’s fishy about fish-oil supplements? Will a diet of Twinkies and M&M’s result in weight loss? Drinking water from a tap or from a plastic bottle-which if you undertake, and which is way better for the surroundings? Should you carry your groceries home in plastic material or dark brown paper? Most of us have questions, and Dr. Joe Schwarcz has the answers, a few of that may astonish you.

Guaranteed to fulfill your being hungry for palatable and relevant scientific information, bestselling author Dr. Joe Schwarcz separates truth from fiction in this collection of fresh and updated content about what to consume, what never to eat, and how to recognize the scientific basis of food chemistry.