Becoming A Restaurateur Audiobook (Free)

Award-winning journalist and meals article writer Patric Kuh explores the cafe industry—based on the experiences of Lien Ta and Jonathan Whitener’s Here’s Taking a look at You restaurant in Los Angeles—and reveals important details for anyone considering a path to this dangerous profession.

Everyone understands that starting a restaurant is a risky business, a endeavor with an astounding rate of failing. Patrick Kuh’s Becoming a Restaurateur requires visitors behind the scenes of one of America’s trendiest new restaurants, uncovering how Lien Ta and chef Jonathan Whitener of LA’s Here’s Looking at You managed to beat the chances. With valuable information regarding what lifestyle for a specialist is like, this is an engaging, practical guide from what makes a get better at restaurateur, from writing the business plan to opening night time and beyond.