Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant, 2nd edition Audiobook (Free)
- Barry Abrams
- 6 h 4 min
- Gildan Media
- 2018-11-20
Summary:
At over a billion dollars, the mobile phone food industry is enjoying more publicity and notoriety than ever before. Catering to a fresh era of foodies searching for quick and exclusive specialties, the cellular food business is usually booming with brand-new opportunities for anxious entrepreneurs as if you.
From premium food to all-American basics and hot puppy wagons to bustaurants, our professionals provide you with the delicious details behind starting and owning a successful mobile phone food business.
This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants; Identifying an ideal foodie specific niche market and customer bottom; Creating menu items that save time, money, and space in your kitchen; Selecting a profitable area, again and again; Attracting new and faithful customers with social media systems like Instagram, Facebook, and Twitter; Handling daily procedures, costs, and establishing prices; Licenses, codes, regulations, parking, and other considerations.
Plus, gain meals, shopping lists, favourite equipment purchases and even more from practicing food truck entrepreneurs.
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