The Third Plate: Field Notes on the Future of Food Audiobook (Free)

“Not since Michael Pollan has such a powerful storyteller emerged to reform American meals.” -The Washington Post

Today’s optimistic farm-to-table food culture includes a dark secret: the local food movement offers failed to switch how we eat. It has also offered a false promise for the future of food. In his visionary New York Times-bestselling reserve, chef Dan Barber, recently showcased on Netflix’s Chef’s Desk, offers a radical brand-new thought process about food which will heal the property and taste good, too. Seeking to the harmful cooking food of our past, and the misguided eating of our present, Barber factors to another “third plate”: a new type of American eating where good farming and good meals intersect. Barber’s The Third Plate charts a bright route ahead for eaters and chefs alike, daring everyone to assume a future for our nationwide cuisine that’s as sustainable as it is delicious.