Andrew Zimmern, Ritual Royalty: Chapter 19 from THE BIZARRE TRUTH Audiobook (Free)

Andrew Zimmern, the web host of The Travel Channel’s hit series Bizarre Foods, comes with an extraordinarily well-earned status for traveling all over to search out and test everything that’s consumed as meals globally, from cow vein stew in Bolivia and giant traveling ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan design rooster balls in LA. For Zimmern, regional food – bizarre, gross or downright abdomen turning as it might end up being to us — isn’t simply what’s offered at mealtime. It really is an initial avenue to finding what is most genuine – the bizarre truth – about civilizations everywhere. With this section, Zimmern recounts the Trance Dance wedding ceremony in Botswana.