Andrew Zimmern visits Huatulco: Chapter 6 from THE BIZARRE TRUTH Audiobook (Free)

Andrew Zimmern, the web host of The Travel Channel’s strike series Bizarre Foods, comes with an extraordinarily well-earned popularity for traveling far and wide to search out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and large soaring ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan design rooster balls in Los Angeles. For Zimmern, regional cuisine – bizarre, gross or downright stomach turning as it may become to us — is not simply what’s served at mealtime. It is an initial avenue to discovering what is most genuine – the bizarre truth – about civilizations everywhere. With this section, Zimmern catches and cooks Huatulco’s indigenous octopuses.