Andrew Zimmern visits Samoa: Chapter 2 from THE BIZARRE TRUTH Audiobook (Free)

Andrew Zimmern, the sponsor from the Travel Channel’s hit series Bizarre Foods, comes with an extraordinarily well-earned popularity for traveling far and wide to search out and test everything that’s consumed as food globally, from cow vein stew in Bolivia and giant soaring ants in Uganda to natural camel kidneys in Ethiopia, putrefied shark in bloodstream pudding in Iceland and Wolfgang Puck’s Hunan style rooster balls in Los Angeles. For Zimmern, local food – bizarre, gross or downright abdomen turning as it may be to us — isn’t simply what’s served at mealtime. It is a primary avenue to finding what is many authentic – the bizarre truth – about ethnicities everywhere. In this section, Zimmern attempts edible snakes, fruit bats, and palolo, tiny coral worms.